In addition to his tenure in the Roots, ?uestlove is the author of Mo' Meta Blues and briefly ran a short-lived fried chicken restaurant. On April 12, he'll release a book that digs into his love of food culture, Grub Street reports. It's called something to food about: Exploring Creativity with America's Most Innovative Chefs, and it's coming via Clarkson Potter.
The book is co-written with Ben Greenman, who also co-authored Mo' Meta Blues, and will reportedly feature conversations with chefs and food-world figures including Modernist Cuisine's Nathan Myhrvold, Daniel Humm, and Ludovic Lefebvre.
Watch an episode of ?uestlove's video series "?uestlove's Food Salon" below.
Read our interview with ?uestlove about Mo' Meta Blues, and read his eulogy for his restaurant Hybird.
via Evan Minsker
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